Nutrition
Not only is New Grass bison delicious,
it’s also loaded with nutritional benefits! Some benefits of natural and
grassfed bison:
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Low in fat and calories |
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Low in cholesterol |
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High in iron |
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Great source of Omega 3 |
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Richest source of CLA |
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High in vitamin E |
Research by Dr. M. Marchello at North Dakota State
University has shown that the meat from Bison is a highly nutrient dense food
because of the proportion of protein, fat, mineral, and fatty acids to its
caloric value. Comparisons to other meat sources have also shown that Bison has
a greater concentration of iron as well as some of the essential fatty acids
necessary for human well being. Readers' Digest magazine has even listed bison
as one of the five foods women should eat because of the high iron content.
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